COOKING WITH JAZ: Guest and recipe of the week: Tash Mandeya's Strawberry trifle

Hey guys! Lets turn this up a notch!

I'm excited to start a new series on the blog [GUEST AND RECIPE OF THE WEEK] I'll be featuring different cooks from all over and their recipes!

Its such an honor to start by featuring a friend of mine who I honestly think is the Zimbabwean version of me! LOL *just kiddin....maybe not....ok a bit.....well you be the judge!*

Anyway shes a great cook and some of her dishes will make you want to lick the screen! *please don't*

Here is a simple one that I recommend you to try over this long weekend : Strawberry trifle!

Trifle is one of the easiest things to make. All you need is some cake, flavored jelly, cold vanilla custard, sliced fruit, whipped cream and of course a bowl.

Start by placing alternate layers of the above ingredients in a glass bowl beginning with cake{which you can either bake or buy without icing] , then custard [which is made with custard powder and hot milk then leave to cool & refrigerate for at least 30 min] , fruit *note: reserve some for garnish* and jelly. Top with fresh fruit.
Simple as that!