Tuesday, 11 March 2014

BONUS COOKING TIP: French toast


French toast is just about the easiest thing to make. Here are my tips on making it even better:-
-use eggs with milk
-don't soak the bread in the egg-milk mixture for too long because it becomes very soggy even after cooking. You want your toast to be crunchy not soggy.
-add a bit of vanilla essence in the mix
-don't use too much oil, again we don't want soggy bread.

Enjoy some toast this week!!



Also you should know: 
1. You can like my facebook page for all the latest insights. The page is "cooking with Jaz"
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3. If you've tried any one of my recipes feel free to send/tag me on pictures or you can email me on "cookingwithjaz@yahoo.com" if you would like to be featured on my blog. 


Do have a fabulous day!



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