Sweet and sour pineapple and pork with white rice

Hey lovely people!

So I had an experimental type of weekend. Wanted to try making new meals and I believe that they were succesful, this one especially. 

I was craving chinese food and since I didn't want to spend much I opted to make some.

I bought a juicy pineapple and some pork meat, some peppers, used some leftover sweet and sour sauce and vuala AWESOMENESS!!!

Ingredients:- [serves 3-4]

Pork chunks [about  600gr]

1 Green pepper/hoho

1 Red pepper/hoho

1/4 pineapple

1 onion 

4 cloves garlic

sweet and sour cooking sauce

Soy sauce

Black pepper

1 tablespoon royco to thicken soup/ you can also use corn flour instead

I started off buy cooking my rice. Remember to always put double the cups water per cup rice. Once it was done, I put it aside and covered to keep it steamy.

I then proceeded to chopping some onions and garlic, the pineapple in chunks, and the peppers in long strands.

 I then cooked the onions and garlic and added the peppers/hohos there after.

Once they had cooked for about a minute I added the pork chunks since I wanted the peppers to keep their crunch instead of overcooking them.

 

I added some salt, 1 teaspoon black pepper, a dash of soy sauce to add flavor and color, and about 4 tablespoons sweet and sour sauce [REAL THAI sweet & sour]. I then covered everything and allowed to cook for a good 5- 8 minutes.

After that I stirred in the pineapple chunks. In a cup with 3/4 water I mixed in 1 tablespoon royco/ corn flour, added to the meat and covered yet again.

Within a few minutes the pork was cooked and the stew was good and thick. White meat doesn't take too long to cook so if you're in the mood for a quick meal, say 10-15 minutes, try making this using pork or chicken chunks. Make sure to add pineapple chunks two-five minutes before putting the meal off to avoid overcooking.

There you have it. 

Simple, fast and sooooo tasty.

Serve with white rice and enjoy.