3 MEALS: ONE KEY INGREDIENT: SPICY SAUSAGES

Hey lovely people,

First of all, I pray your week has started of well.

If you love breakfast as much as I do, you must love spicy sausages. I usually buy the farmers choice brand and have come to use them in many ways in my kitchen.

At first I only made them for breakfast or as a snack until I began to experiment and funny enough, these are now key meals in our home.

Have you ever watched the program "chopped" that comes on the food network? If you haven't seen it, you must! Its addictive and very original. It features 4 chefs [mostly amateur and sometimes professional] competing for a sum of money, by making the entree, main course and dessert. The flipside though is that they are presented with very interesting ingredients on every round. Let me call them "somewhat strange" ingredients. Sometimes they get salty ingredients for dessert and sometimes sweet ones for the entree and main course. Its amazing how "out of the box" the meals are since everyone does the coolest and weirdest things with the same ingredient and that is how they stand out in the end. 

So think of this as chopped, instead of the usual sausages and toast for breakfast, you can use these same sausages and make them in a funkier way.

>To start with, have you ever had SCOTCH EGGS
  This is one of the easiest ways to incorporate spicy sausages in a different way for breakfast. Check the full recipe on the link below:
http://cookingwithjaz.blogspot.com/2014/03/bachelor-meal-of-week-spicy-scotch-eggs.html

>How about SPICY MEAT BALLS
I absolutely love meatballs and the hubby does too so I make them every now and then. Below is a recipe that works perfectly for me and I absolutely love how the spice in the sausages gives them so much more flavor apart from the beef.
http://cookingwithjaz.blogspot.com/2014/02/spicy-pork-beef-mini-meatloaves-with.html

>Lastly SPICY BAKED PASTA
This is my favorite since I make pasta at home almost twice a week. Gimme spaghetti, gimme maccaroni, gimme tortellinis, but just gimme pasta in any shape or size.
 Here is a simple recipe to try out and enjoy.

Ingredient (Serves 3)
5 Spicy sausages
Pasta about 300 grams
1 onion
3 cloves garlic
1 large Red hoho/ capsicum
1/4 cup tomato paste
1/2 cup Cooking cream
1 tablespoon royco
Cheddar/ edam cheese
Oregano
Basil
Olive oil

>Start of by boiling some water for your pasta. Once it has boiled, add the pasta, a hint of salt and oil and leave to cook for 10-12 minutes. Once it is done, drain the pasta in a colander and put aside.

> Preheat oven to 180 degrees.

>In a pan, cook the spicy sausages for about 5 minutes. Once they are halfway done, but hard enough to cut, allow them to rest for a few minutes, then cut them in large chunks.

>Grate the cheese and put aside.

>Peel and chop onions and garlic. Wash and chop the red hoho/capsicum and set aside.

>In a sufuria, put chopped garlic and onions to cook with olive oil. Shortly after, add the red hoho and allow to cook. Follow by adding the tomato paste and spices except the royco. I like allowing the spices to cook at the beginning before adding the protein so as to remove any bitter taste. Use a little bit of water so that the spices and paste don't stick to the bottom of the sufuria. Add the chopped sausages and allow to cook. Follow by adding cooking cream and 1 tablespoon royco in 1/2 cup water and seal with a lid.

>After about 5-7 minutes, when the sausages have picked up all the flavors in the sufuria and the sauce has thickened, add the drained pasta and shredded cheese and mix well for about a minute. Remove from heat and add a bit more cheese and bake for 5 minutes until cheese has melted.

Simple, fast and sooooo good! 

<Note: This recipe doesn't work the same with normal sausages since the spicy ones have so much more flavor.>

So there you have it, 3 ways to make nice meals with spicy sausages as the key ingredient.

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Have a lovely week :)

Sincerely,

Jaz.