Happy Tuesday-ing like a friend of mine would say. * Shout out to you Angie :-) *
How about a little spice to start off your week.
I've always been a fan of the red-chicken tikka that is usually charcoal grilled, but last night I was in the mood for a stew yet I wanted that sharp red color too. So I figured I'd make my own spicy meal and created a red curry. Bought some very strong curry powder, a whole lot of veggies and some chicken thighs and made what you see below.
Never been a fan of yellow rice yet I needed a vibrant plate and the yellow and red clashed so perfectly :-)
The meal was even more spicier than I expected, I guess I owe that to the extremely spicy curry powder I got and to think I got the mild-medium one..tsk tsk....so I figured a nice Greek salad would sooth things down since it was basically a grated cucumber and some yoghurt.
Ingredients:- serves 4
1 1/2 cup Jasmine rice
2 tablespoons turmeric spice
5-6 chicken thighs
3 tablespoons curry powder
Black pepper
1 packet tomato paste
3-4 tomatoes
1 cucumber
1 courgette
1 egg plant
1/2 cup Peas
1 green pepper/ capsicum/ hoho
1 tablespoon royco
1 tablespoon tomato red food color
3/4 cup maziwa mala/ buttermilk/ sour cream
2 onions
4 cloves garlic
Ginger
Vegetable/olive oil
Salt to taste
Start off by washing the rice. Chop 1 onion. Heat vegetable oil in a sufuria and add chopped onions to cook. Add the 2 tablespoons turmeric powder and cook for a few seconds before adding the rice and water.
Follow by adding the rice, a bit of salt and 3 cups water and leave to cook for about 10 minutes. Once it is done, cover and put aside.
Follow by adding the rice, a bit of salt and 3 cups water and leave to cook for about 10 minutes. Once it is done, cover and put aside.
Wash the cucumber and grate into bowl. Press out all the water with your hands since the cucumbers carry a lot of water and we wouldn't want the salad to be watery.
Add natural yogurt, a bit of black pepper, a hint of lemon and some salt. This salad is very simple and slightly sour. The original recipe calls for Greek yoghurt which is a bit hard to find here in the Kenyan market. I used natural yogurt which works as well but I'm still on the hunt for a thicker yoghurt. Put aside.
Add natural yogurt, a bit of black pepper, a hint of lemon and some salt. This salad is very simple and slightly sour. The original recipe calls for Greek yoghurt which is a bit hard to find here in the Kenyan market. I used natural yogurt which works as well but I'm still on the hunt for a thicker yoghurt. Put aside.
Start of by washing and chopping all the veggies except the tomatoes. Grate the tomatoes and put aside. In a sufuria heat oil with chopped onions, garlic and ginger. Follow by adding grated tomatoes and then tomato paste and curry powder.
Leave to cook while stirring continuously. After that add the chicken and cook for 5 minutes. Once the 5 minutes are up, add the chopped courgette, egg plant, peas and chopped green pepper.
Leave to cook while stirring continuously. After that add the chicken and cook for 5 minutes. Once the 5 minutes are up, add the chopped courgette, egg plant, peas and chopped green pepper.
Mix 1 tablespoon royco in a 1 1/2 cup water and add to the sufuria. Cover and allow to cook for 10-12 minutes.
After that mix 1 tablespoon red color and maziwa mala and mix into the stew. Add a bit of black pepper and salt to taste.
Cover and cook for another 10 minutes for sauce to thicken. The beauty of chicken is that it cooks very fast so no need to overcook. The aim is to for all the ingredients to blend beautifully together and to release all their flavors.
ENJOY
And for those who were curious about my short two week hiatus, this is why, my bestie recently got married and I must say God is amazing!!! Here's a snippet of how it all went last Saturday.
Just look how stunning she was :)
Her and her love <3
Two of the bridesmaids :)
Me and my love with the bride and groom <3
Also I'll have you know:-
-I'm up to 7000+ pageviews-thankyou Jesus! and thankyou all for following and trying out my recipes.
-I'm now on Youtube, you can subscribe and check out the video here: CookingwithJaz
-I am officially on twitter on this account (@cookingwithjaz)
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Have a lovely week :)
Sincerely,
Jaz.
i like going to try this tomorrow for supper i also tried your honey glazed chicken wings to cook a whole chicken and it turned out grt
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